"With cutting-edge scientific information and the right teachers and mentors, you can accelerate all areas of our lives - financially, physically, mentally, emotionally, and spiritually."
"I found myself not only learning from nutrition basics, herbalry Chinese medicine, super foods, power mushrooms, but also the most intricate mechanisms of the human mind and body in ways that I could have never imagined learning of before..."
you are totally dedicated to uplifting your life and the world around you into a healthy, peaceful and sustainable future.
I am really enjoying the course and have been having lots of fun putting much of what I have learned into practice. I now have a thriving sourdough starter, some very tasty sauerkraut, my own homemade butter, sparkling water kefir and some delicious and nutritious home made chocolate with superfoods! I plan to make my own yogurts and kefirs and have made many of the raw food and detox recipes too!I particularly loved the raw cooking course and the Fermentation for Life series. I am working my way through the courses and learning so much.
I am finding the content life changing.
David Avocado Wolfe
David Wolfe Nutrition Certification
Raw Chef Certification
Dr. Terry Willard
Wild Rose College Of Natural Healing
Energetic Health Institute
The Revenue Formula
Coaching Profits Intensive
Dr. Joe Rubino
Living Your Dream Life
Robert Tennyson Stevens
Language of Mastery
Dr. Keith Beasley
Making Friends With Time
"Why do we advance our lives?
In life and business we are here to uplift our lives and the world around us into a healthy, peaceful and sustainable future.
We understand your time is precious.
This is WHY we share in your passion for learning from top experts in their fields. We want to help you expand your career or get started in this field, so that you can take action knowing that you will experience pure success in your life and in the world around you - NOW."
Total course hours include: Hours of video, time to do quizzes, time to read all of the handouts, study for the final exam by redoing quizzes, and time to do the final exam itself.
You will have 2 years unlimited access to your courses, giving you plenty of time to dive deep into your studies.
If you require additional time after the 2 years have passed, you can renew your courses for an annual renewal fee of 60$ CAD per course, to a maximum of 180$ (3 courses worth).
Your courses are self-paced and you can work through your courses at any pace that you like according to your schedule.
Here are a few guidelines to help you schedule your study time to best support your educational goals.
Total Course Hours: 488If you want to finish your studies in....
...6 months: 81 hours per month, or 2.7 hours per day
...1 year: 41 hours per month, or 1h 20 minutes per day
...18 months: 27.1 hours per month, or 45 minutes per day
...2 years: 20.3 hours per month, or 40 minutes per day
Yes. Your courses are self-paced and you can work through your courses at any pace, and in any order that you like according to your schedule. You may want to go through David's Nutrition Certification and Elaina's Raw Chef Certification, as these two courses can fast track you to creating an income as you go through the rest of the courses.
As well, you may want to start on some of the 1-2hr Fermentation courses as you can implement this valuable nutrition into your life asap.
You will receive a Certificate of Designation as a Wholistic Nutrition Master Practitioner, giving you the tools that you need to be a confident and successful Professional Nutritionist, Health Coach, and Speaker of Wholistic Health and Nutrition.
Want to become an expert in this field of study? Completely integrate your education into your own life and chase the information presented as far as you can take it!
1) David Wolfe Nutrition Certification (136.3hrs)
2) BodyMind Performance Certification (30hrs)
3) Genesis Eating Healthy 365 (24.4hrs)
4) Coaching Profits Intensive (23hrs)
5) Language of Mastery (16.4hrs)
6) 5 Accelerated Learning Lectures with Dr. Keith Beasley (5hrs)
7) Living Your Dream Life (5.7hrs)
8) The Revenue Formula (8.2hrs)
9) Wisdom of the Cosmic Garden (12.4hrs)
10) Raw Chef Certification (23.0hrs)
11) WRC - Herbology 101 (191.2hrs)
12) Human Anatomy & Physiology 1 (39.7hrs)
13) Fermentation For Life 1 - with Dairy and Coconut Yogurts (4.5hrs)
14) Fermentation For Life 2 - Background of Culturing and Wild Dairy Fermentation (2.5hrs)
15) Fermentation For Life3 - With Kefir, Ginger Ale and Sparkling Drinks (2.9hrs)
16) Fermentation For Life 4 - With Kombucha, Kvass and Probiotic Tonics (4.7hrs)
17) Fermentation For Life 5 - With Probiotic Condiments (3.5hrs)
18) Fermentation For Life 6 - With Vegetables (5.0hrs)
19) Fermentation For Life 7 - With Vegetables Part 2 - Cabbages (3.4hrs)
20) Fermentation For Life 8 - Review Lesson 1 – 7 (1.0hrs)
21) Fermentation for Life 9 - Simple Cheeses (3.5hrs)
22) Fermentation for Life 10 - Natural Cured Meats (3.2hrs)
23) Fermentation for Life 11 - Sourdough (3hrs)
24) Fermentation For Life 12 - Legumes (3.3hrs)
25) Fermentation For Life 13 - Beer, Wines, Meads and Ciders (3.9hrs)
The Wholistic Nutrition Master Practitioner Certification will prepare you on all levels to be a successful proponent of wholistic nutrition, whether in business, career, and of course with you and your family.
488 total course hours include: Hours of video, time to do quizzes, time to read all of the handouts, study for the final exam by redoing quizzes, and time to do the final exam itself.
LOVE FOR LIFE
Love life to the fullest through a rich and diverse experiential education journey.
100% ONLINE EDUCATION
Learn anywhere, anytime, and at your own schedule in this 2yr program.
NETWORK WITH FRIENDS
Develop friendships with fellow students and create a worldwide network.
"You are made or unmade by your own education. You are at the source; you can control what information you are allowing to enter your awareness. You may study anything you desire. You can recapture a child's ability to learn by becoming inspired by new information. Studies prove that learning causes the brain to physically grow and rewire itself in a whole new way.
We learn in many ways: by repetition, by emotional impact, but the absolutely most powerful way to learn and master any subject is by saturation.
In my experience, the entire secret of success is saturation. Start bombarding yourself with words and pictures consistent with your goals. Saturating my mind with the secrets of health and the stories of super success has revolutionized my life. The mystery of incredible success is unlocked when one's fascination is met with saturation.”
245 live video lessons with health, nutrition, and natural beauty expert, David Wolfe, raw superfood nutrition pioneer. In this course offered exclusively online through BodyMind Institute.
David has condensed his 20+ years of research to immerse you into nutrition, raw foods, health, longevity, super herbs, super foods, health technologies, color pigment science and ancient wisdom. Elevate your wellbeing and upgrade your choices and have the best time ever doing it!
100s OF PROVEN STEPS, PRINCIPLES AND STRATEGIES FOR HIGH PERFORMANCE LIVING! Getting results in all areas of life is not only possible, but when you use even a few of these systems, it's inevitable! Based on decades of real Life Coaching and application of nutrition, fitness, life and success principles, this course is a non-stop flow of personal success, emotional freedom, and physical fitness achievement.
Life is a grand performance! From Children, to Moms, to Nutritionists, and from Athletes to Corporate Executives... the strategies in this program are geared to support every aspect of living life to its fullest. Everything starts with the core nutrition systems in place and is then supported by upgrades on every aspect of success habits, strategies and consciousness evolution.
Deepen your knowledge of what it means to eat healthy! Learn key principles for lasting improvements in your eating habits, based upon Dr. Henele's 16 Principles for Eating Healthy, including what everyone needs to know about delayed Food Allergies, why drinking & eating at the same time doesn’t often work, choosing ‘Green’ cookware that lasts for generations, and much, much more.
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Are you ready to START your own consulting or coaching business? Are you ready to ACCELERATE results, while saving time and money? In this course you will be able to go from start to a fully functioning, scalable business in 30 days (or less), expand your existing business, learn the secrets to true sales confidence and mastery, and how to attract any client with confidence, from an individual to a full corporate board.
Language shapes our reality. In this course, we learn to consciously use our words to instantly shift our thoughts, feelings, expressions, and communication skills to a level of impeccability, raising our vibration to accomplish any goal we have.
It is time to go from the language of Confusion to the language of Clarity; the language of Separation to the language Oneness; the language of Want to the language of Having; the language of Co-Dependence to the language of Co-Empowerment.
Discover your most important commitments and values and live deliberately to empower your life to live in a joy filled, abundant life path.
- Learn the Secrets to Living Deliberately and in Alignment with Your Vision
- Develop the lifestyle you’ve always dreamed of
- Plus much, much more!
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Award-winning marketing consultant, Elaine Starling, takes you on a fun adventure inside the secret to creating a successful business and life. Each lively video module reveals important insights that create your customized blueprint for success, happiness and fulfillment.
- Why NOW is the perfect time to realize the life and business of your dreams.
- The unique advantage you offer.
- The opportunities that are open for you.
Are you new to gardening, and want to know where to begin? Or, are you an experienced gardener who wants to UP your sustainable food security knowledge? This introductory course can teach nearly anyone HOW to begin and sustain a proper garden. In this 41 lessons e-course, you will learn about seasonal and spiritual gardening, soil and seeds, and how and when to best to harvest for nutrition and medicine.
Have you been looking for a way to get your raw chef training and certification online? Can you do what you love WHILE becoming healthier and more financially abundant?
Learn vibrant and delicious recipes for dips, spreads, juices, soups, salads, dressings, breads, crackers, pastas, toppings, condiments, cultured foods, breakfasts, main courses, desserts… and more!!
This 100% online course is designed to help you build a new career, while simultaneously helping you achieve the healthy, fit body you’ve always dreamed of.
This course is one of the most extensive herbal courses offered in the world! And, Dr. Willard of Wild Rose College has made learning about plants uncomplicated and enjoyable! This course intelligently instructs learners on the actions, therapeutic uses, botany, and human physiology of many major herbs used in western Herbology. It combines 20th century scientific and clinical experience with traditional natural methods of health maintenance.
This course is the study of human anatomy and physiology using a body system approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization.
The course is offered with sister course Human Anatomy and Physiology 2, both taught by Patty Lager as part of a pre-med and advanced physiology curriculum at the university level. You will learn about anatomy, biological chemistry, cell biology and the body systems.
Learn the exciting skill of making yogurt and dairy alternatives! Explore, and enjoy the taste of yogurts beyond the mass-produced pots from the supermarket shelves. This course introduces you to the many realms of fermentation, bringing the often quite mythical and obscure into your daily lives, shares its exciting history, and shows you how to make, yogurt and dairy alternative yogurt such as cashew and hemp yogurts. You will be surprised at how simple it is!
Once you have eaten homemade cultured butter, the store purchased variety will seem but a mere reminder! In this class you will learn to make Crème Fraîche, Butter and ButterMilk, you will find out about the three basic types of microorganisms and three kinds of fermentation techniques, and look at ways to create the right conditions to enhance these processes. It’s easy, economical, tasty, and so healthy!
Learn the exciting skill of making Kefir, Root Beer, Sodas and more! Some feel that fermented dairy kefir is a gift from the gods. Unlike yogurt, which is made from a single bacterium, kefirs are made from a colony of microorganisms which help colonize the digestive tract. In this introductory fermentation course, you will learn how to make kefir, water kefirs and coconut milk kefir, ginger beer and root beer, cream soda, goji and hibiscus soda
Make and benefit from your own elixirs! Spanning the globe and being used for over 8,000 years we can easily say these fermented elixirs are not just a current fad.
In this fermentation course, you will learn how to make Kombucha, jun and beet kvass, cleansing probiotic lemon/limeade, fermented Virgin Mary, pineapple tapache, Mexican horchata, and how to ferment herbal teas, ginger-mint vinegar shrubs and Peruvian chichi.
Did you know that condiments we now commonly consider junk food were previously used as fermented health tonics? Before the industrialization of these condiments, many used them to acquire all kinds of health benefits, and to increase the shelf life of foods they grew.
In this class you will learn how to make 2 types of ketchup, several types of mustards & horseradish, hot chili sauces & smoky chipotle sauce, fish sauce, Worcestershire, and mayonnaises.
Prepare you own perfect pickles! There are so many vegetarian ferments from around the world. In this class you will learn how to make the perfect fermented pickles - may they be cucumber, carrots, onion, bean, or zucchini. Fermenting vegetable literally spans the globe!
Learn how to make exotic pickles like Japanese tsukemonos pickles, use pickling beds, make ginger gari, 1000 sliced turnips, sitting fee cabbage, and experiment with a variety of quicklles (quick pickles).
One of the mainstays of diet in many parts of the world is cabbage. The problem has always been keeping it preserved through the winter. Fermentation has been employed as one of the main ways, with Sauerkraut and Kimchi being two of the most popular.
In this class we will look at the major traditions of Europe and Korea and learn to employ their techniques to have readily-available fermented cabbage in your house.
In this series of videos you will be immersed into the overall review of fermentation and it's many benefits and varieties.
Did you know cheese is considered a fermented food? In this class we are going right back to the basics. By learning different ways to make simple cheeses, you can both feed your family and prepare yourself to go into the more complex artisan cheese world.
In this class you will explore the concepts of whey, learn how to make basic cheese, Ricotta, whey drinks, mascarpone and nut cheeses, and prepare you for feta and quark.
Make your own delicious cured meats! In this lesson we are going to take a slightly different turn, and concentrate on methods to preserve meats – from curing in brine to smoking. Here the word fermenting will be replaced with curing.
By looking at the various traditions of curing meats you will learn ways to make ceviche, cured salmon, duck breast prosciutto, corned beef, and home-made pastrami.
Sourdough, famous for its classic tang, is the traditional way to make all breads, donuts, bagels, pizza and cakes. With this skill, a whole breadbasket is at your disposal!
In this course you will learn the basics - how using a starter helps to reduce the gluten content, how to use several types of starter, and how to make several types of bread, pita and scones; plus gluten-free alternatives for bread and Ethiopian ingera.
Fermented beans are healthier beans! …because it makes them much easier to digest. And they are one of the largest categories of all ferments.
Spanning the globe from the Middle East to the Orient, so plenty of interest and variety to experiment with! In this class you will receive an overview of soy and other legume ferments from the Orient, and learn how to make lacto-fermented hummus, tofu, soy sauce, tempeh, natto, miso, and amazake.
Brew your own booze... the healthy, intestinal and immune enhancing kind :-) ! Fermentation of alcohol can be found in virtually every culture on the planet from the deep Amazonian jungle, to the pubs of London; people like their drink.
It’s even more enjoyable when you’ve made it yourself! In this class, we will explore a wide range of beverages from beers to wines, meads and ciders. With beers and ales, we will not just consider the ones derived from hops, but other botanicals too.
5 Jam Packed Accelerated Learning Lectures with Dr. Keith Beasley:
1) Aspects of Love: This course takes us back to basics: what IS love? And how can we bring it into our lives? The ideas are simple and profound, the technique powerful and natural . . . and you deserve it!
2) Essence of Emotional Intelligence: offers vital perspectives on the nature of EI and Emotional Quotient (EQ), providing simple but powerful insights into improving them, and thus our relationships.
3) Making Friends With Time: provides a powerful approach to ‘time management’ as it’s traditionally been called, helping you to gain new insights into why we feel pressured and what you can do about it.
4) Mindful Presence: By bringing together the essence of spiritual practices, ideas from neuroscience, and practical experiences, this brief video e-course explains the positive benefits of mindfulness, and helps you reconnect to your own core wisdom and calmness.
5) Quality Matters: This unique course provides an understanding of the essence of Quality, and helps you to gain new insights into how, as a provider of products or services, you can maintain and improve your level of Quality in a cost effective manner, whatever business you’re in.