By Malcolm Saunders
Founder: The Light Cellar, Calgary, Canada
Derek Fleming is a Master Herbalist, Culinary Artist, Wild food advocate & Founder of New Earth Organics and Vital Essence offering Wild/Organic SuperHerbs for SuperPeople.
Join in for an engaging and insightful conversation between Derek Fleming and Malcolm Saunders. On the call Derek shares his journey through the field of health and the personal experiences he went through and the learning which came from them.
There are many gems to be picked up on that you can apply to enhance your life and health.
You will learn:
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Malcolm Saunders’ mission is to deeply connect people to their food. He has worked in the field of food and nutrition for 20 years and is the owner & creative visionary of The Light Cellar. Malcolm is a public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Through his videos, workshops and seminars he has helped thousands of individuals recreate their relationship to food. He has an expertise and passion for creating and teaching others how to make energizing and healing foods, including raw chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on. Malcolm has created events and shared the stage with world-renown speakers, including David Wolfe, Daniel Vitalis, Sandor Katz, Nadine Artemis, Dr. Terry Willard, and more. You can find him online at malcolmsaunders.com
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