Strawberry Vanilla Coconut Cream Pudding - BodyMind Institute

Strawberry Vanilla Coconut Cream Pudding

By Elizabeth Plant | Nutrition

Feb 27

Average Reading Time: 3 minutes and 22 seconds

I made these for my family a couple of weeks ago for Valentine’s Day weekend. Although strawberries are technically out of season at this time of year I had seen them in the shops and thought they would be perfect for a heart-shaped theme.

They are delicious; you need confidence that they will set well when you beat the coconut. I left them for an hour after making them, covered on the countertop although you could also pop them into the fridge.

Here is the recipe!

We would love to hear from you in the comments if you try the recipe and what you think of it. 🙂

Article By Elizabeth Plant, Guest Blogger for the BodyMind Institute


About the Author

Elizabeth Plant is a certified Integrative Nutrition Health & Wellbeing Coach, Healthy Eating Advisor, and also a clinical massage therapist, reflexologist, and educator. She resides in the UK, is the mother to a teenager, and loves working with clients one-to-one hands-on to help with aches and pains and uses Skype to coach globally. She recently completed the first year of a degree in osteopathy. Her mission is to support people who want to change from feeling stressed out and exhausted to living more joyfully and stress-free. She teaches her clients to transform their beliefs around eating and lifestyle habits, so they take the actions they need to sleep better, laugh more, and live holistically instead of only thinking about them. Her websites are: and