Holiday Apple Spiced Raw Cheesecake

Holiday Apple Spiced Raw Cheesecake is layered with fresh dehydrated apples, walnuts, and a pumpkin-spiced ‘caramel’ topping made from mesquite powder, lucuma, Caramel Essence, cinnamon, clove, nutmeg spice, and coconut sugar. All raw, vegan, gluten free and low glycemic. Sweetened with apples for the crisp December season, coconut sugar, and bitter-free stevia.

Vegan Nori Wraps Easy Lunch Time Favorite

Sometimes I get hungry around midday, and I just cannot bear another green salad. I love all the raw ingredients that go in salads, but I sometimes just get tired of a forkful of greens. I’ve got a great way to make salads super easy, peasy and soo yummy!

Sprouting

I love sprouts! Who doesn’t love fresh foods grown in their very own kitchen? Well, if you feel daunted by the task, check out this post on how to easily grow your own at home.

Healthy Apple Crumble dessert recipe

What do you say about low glycemic yet decadent desserts? Impossible? I’d say very POSSIBLE! This was the theme for the raw food class at Whole Foods here in Tucson a few days ago and we had an amazing time! 32 people, 4 desserts, and 3 lovely ladies who helped me organize and run the class – Laura Kruszewski from Whole Foods, Rosemarie Alfaro, and Sarah Hart.

Raw Food Passion

Introducing Elaina Love – A raw food passion story of decadence, beauty, and health: One beautiful woman is changing the raw food movement from “broccoli again?” to “holy amazing joy, have you tried that chocolate dessert?!”

16 Ways to Access Pure Joy

Did you know that Joy is your birthright? The only thing that keeps us humans from experiencing it is because we are bogged down by toxins (either physical, emotional or spiritual). Here are some ways I’ve found to get my daily dose of Pure Joy and to keep it coming forever…